-1 clove garlic
-1 1/2 teaspoons kosher salt, divided
-1 cup sour cream
-1/4 cup buttermilk
-1/4 cup loose packed fresh Italian flat-leaf parsley
-1 tablespoon fresh lime juice
-1 teaspoon fresh cracked black pepper
-1 teaspoon dried dill
-1 teaspoon dehydrated onion flakes
-2 drops Worcestershire sauce
-Pinch cayenne pepper
-Pinch ground white pepper
Directions
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
Recipe courtesy of Guy Fieri
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