1 small onion, diced
1 tablespoon oil
1 garlic clove, minced
1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed
1 (10-oz.) can diced tomatoes and green chiles
2 tablespoons chopped fresh cilantro
Preparation
Preparation
1. Cook onion in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until tender. Add garlic, and cook 1 minute. Remove from heat.
2. Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro.
Serve with tortilla chips.
2. Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro.
Serve with tortilla chips.
May 2011

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